WINE & DINE "CLOVER" was founded with the idea of "Italian style in Japan", "French style in Japan" and customer friendly. So, in building the restaurant, we use a variety of flower tiles to create a closed restaurant.
Our restaurant offers a wide variety of room types, including a bar for a person, a corporate party, and more.
Our restaurant has a wine cellar where customers can come in and from there, customers can choose the wine they want to drink.
Our dishes that focus on homemade food like Demi-glace take about 4 days to finish, or bread, pizza, tomato sauce, etc. Do not use the product available to provide the dish to the customer.