Wonder Kitchen is a professional in restaurant management and restaurant production. With extensive experience in both "production" and "management" of numerous establishments in Japan and Vietnam, we have produced over 120 restaurants in these two countries. We cater to a wide range of clients and respond to their diverse needs. By analyzing various factors and organizing challenges, we guide our clients to decisions that lead to the success of their restaurants.

We take a comprehensive approach, understanding the unique situations of our clients and their restaurants, drawing on past achievements, and anticipating future trends. With a focus on differentiation, we think from multiple perspectives to tackle "restaurant management" and "restaurant production" in pursuit of success.