Torikin’s Concept

Whole fresh chicken delivered in the morning — a dedication unique to a yakitori specialty restaurant.

At Torikin, we source whole chickens that are freshly processed in the morning. This ensures exceptional freshness and allows you to enjoy yakitori that highlights the unique characteristics of each cut.

Our chefs, experienced in yakitori specialty restaurants, carefully grill each skewer over charcoal, precisely controlling the heat. The result is a simple yet deep flavor, combining a smoky aroma, firm texture, and the natural sweetness of the fat.

We also offer rare cuts such as oyster (soriresu), shoulder (furisode), comb (tosaka), and tail gland (aburatsubo), which are not commonly found at yakitori restaurants in Ho Chi Minh City.

A place where you can savor every part of the chicken — a must-visit for true yakitori lovers.