Ramen Futaba restaurant was founded with the idea of "Ramen of Japan", "Japanese food" and have high safe.
So all the ingredients used to make broth in the morning, such as kelp, dried fish, herring, etc. are ordered from Japan and they are very focused on ingredients such as soy sauce and salt to produce a special kind of broth. Miso also made from more than 10 types of ingredients.
We make the broth carefully so that we can provide our customers with a delicious dish. In addition, we also have separate tables and chairs in the restaurant. Therefore, our restaurant has a clean space that even female customers would like to enter.
Our evening menu is quite plentiful. So, after a day's work, you can enjoy both Ramen and snacks along with sake at our restaurant.